Easiest Way to Prepare Homemade Homemade Otah/Singapore Style Otak Otak

Homemade Otah/Singapore Style Otak Otak.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, homemade otah/singapore style otak otak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Homemade Otah/Singapore Style Otak Otak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. {Make ready of Spice Paste.
2. {Get of lemongrass (white part only).
3. {Prepare of galangal/blue ginger.
4. {Get of big red chillies, remove the seeds.
5. {Take of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
6. {Make ready of shallots.
7. {Take of garlic.
8. {Make ready of Other ingredients.
9. {Get of fresh coconut milk.
10. {Take of batang/ikan tenggiri, only the meat (remove bones and skin).
11. {Take of fish paste.
12. {Get of coriander powder.
13. {Get of curry powder.
14. {Get of sugar.
15. {Get of salt.
16. {Prepare of eggs.
17. {Get of rice flour.
18. {Make ready of corn flour.
19. {Make ready of cooking oil.
20. {Make ready of kaffir lime leaves, remove the centre part and chopped finely.
21. {Take of Banana leaves for wrapping.

Steps to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
2. This is the fish paste I use. Ready to use from supermarket..
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
10. Ready to serve. Yummy!.

So that's going to wrap this up with this exceptional food homemade otah/singapore style otak otak recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!