Simple Way to Make Ultimate Thai style Corn and salmon fritters
Thai style Corn and salmon fritters. Vegan Thai corn fritters are an eggless version of this traditional Thai snack. Vegan Thai corn fritters are my last hurrah to summer. I've been planning to make these for the blog since August but somehow never got around to it.
The bold, bright flavors present in Thai coconut curries show up here too. If you like Thai curries, give these fritters a go. Thai-style corn and bean salsa is the perfect topping on any fish.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style corn and salmon fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. Vegan Thai corn fritters are my last hurrah to summer. I've been planning to make these for the blog since August but somehow never got around to it.
Thai style Corn and salmon fritters is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Thai style Corn and salmon fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style corn and salmon fritters using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style Corn and salmon fritters:
- {Get 1 tin of salmon.
- {Prepare 2 tbsp of self raising flour.
- {Prepare 1 tin of sweet corn.
- {Make ready 1 of egg.
- {Take 2-3 tbsp of coconut milk.
- {Prepare 3 tbsp of thai red curry paste (you can check out my Thai jungle curry paste).
- {Take 1 of small red onion (finely diced).
- {Get 2 clove of garlic (finely slices).
- {Make ready 1 tbsp of chilli flakes.
- {Make ready 1 handful of basil (finely chopped).
- {Prepare of to taste Salt and pepper.
- {Make ready 1 handful of coriander.
- {Take 1-3 of kaffir lime leaves (thinly slices).
- {Take 1 handful of basil leaves 🌿(optional).
- {Make ready 1 cup of vegetable cooking oil.
- {Get of Sweet and chilli sauce.
Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Whisk in flour until well blended. Fry until golden brown on both sides.
Steps to make Thai style Corn and salmon fritters:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together..
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over..
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil..
- Serve them with sweet chilli sauce🌿.
Make sure fritters are heated through. Corn Fritters With Cucumber Parsley Salad Yoghurt Sauce. Corn Fritters With Herb Creme And Smoked Salmon. Thai corn fritter batter ready for mixing. All of the ingredients mixed together well.
So that's going to wrap this up for this special food thai style corn and salmon fritters recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!