Easiest Way to Make Any-night-of-the-week Japanese Rolled Fried Egg with baby Sardines

Japanese Rolled Fried Egg with baby Sardines.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, japanese rolled fried egg with baby sardines. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Rolled Fried Egg with baby Sardines is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Japanese Rolled Fried Egg with baby Sardines is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:

1. {Make ready of eggs.
2. {Take of sugar.
3. {Take of Dashi powder (Japanese fish bouillon powder).
4. {Make ready of water.
5. {Make ready of Baby sardines.

Instructions to make Japanese Rolled Fried Egg with baby Sardines:

1. Put seasoning and water in egg and mix well..
2. .
3. Warm the pan and oil the pan with small paper.
4. Pour the egg mixture.
5. Put sardines on egg and roll from the end with chopsticks.
6. .
7. Oil the pan and pour egg mixture.
8. Repeate.
9. .
10. .
11. .

So that's going to wrap this up with this special food japanese rolled fried egg with baby sardines recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!