How to Make Any-night-of-the-week Breakfast Rice Bowl 🍚

Breakfast Rice Bowl 🍚.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast rice bowl 🍚. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Rice Bowl 🍚 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Breakfast Rice Bowl 🍚 is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Rice Bowl 🍚:

1. {Take of day old white rice,.
2. {Make ready of large egg,.
3. {Make ready of thick cut smoked bacon,.
4. {Get of rd onion chopped very finely,.
5. {Take of spring onion,.
6. {Get of light soy sauce,.
7. {Prepare of Sriracha sauce,.
8. {Take of Nigella seeds,.
9. {Make ready of Spray cooking oil (Vegetable or sunflower),.
10. {Make ready of Salt and pepper to season,.

Steps to make Breakfast Rice Bowl 🍚:

1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil..
2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later..
3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine..
4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat..
5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!.

So that is going to wrap it up with this exceptional food breakfast rice bowl 🍚 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!