Step-by-Step Guide to Prepare Speedy Tonpeiyaki

Tonpeiyaki.

Tonpeiyaki

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tonpeiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonpeiyaki is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Tonpeiyaki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tonpeiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonpeiyaki:

  1. {Get 1/4 cup of Plain Flour.
  2. {Get 1 pinch of Salt.
  3. {Take 1/4 cup of Water.
  4. {Get of Oil for cooking.
  5. {Make ready 2 of Eggs.
  6. {Prepare 100 g of thinly sliced Pork Belly.
  7. {Get of Salt & White Pepper.
  8. {Get of Okonomiyaki Sauce.
  9. {Prepare of Japanese Mayonnaise.
  10. {Make ready 1 of Spring Onion *finely chopped.
  11. {Make ready of Thinly Sliced Cabbage to serve *optional.

Instructions to make Tonpeiyaki:

  1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter..
  2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe..
  3. Crack Eggs onto the pancake, break the yolks and spread evenly..
  4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan..
  5. Cook until Pork is nicely browned..
  6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough..
  7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional..

So that is going to wrap it up for this exceptional food tonpeiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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