Steps to Prepare Super Quick Homemade Twice cooked carrot cakes

Twice cooked carrot cakes.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, twice cooked carrot cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Twice cooked carrot cakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Twice cooked carrot cakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice cooked carrot cakes:

1. {Take of carrots 1st cooking.
2. {Take 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. {Make ready 1 of broth or water.
4. {Get of second cooking.
5. {Make ready 1 medium of banana.
6. {Prepare 1 large of egg.
7. {Get 1 of oil to pan fry.
8. {Make ready 1/4 tsp of granulated garlic powder.
9. {Take 1/4 tsp of salt.
10. {Make ready 1/4 cup of grated parmesan cheese.
11. {Make ready of topping.
12. {Take 1 tbsp of honey.

Instructions to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

So that's going to wrap it up with this special food twice cooked carrot cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!