How to Make Quick Ed's Chicken Egg Foo Yung

Livre Claire

27 Jul, 2021

Ed's Chicken Egg Foo Yung.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ed's chicken egg foo yung. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ed's Chicken Egg Foo Yung is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ed's Chicken Egg Foo Yung is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Ed's Chicken Egg Foo Yung:

{Get of La Choy Bean Sprouts (from Walmart) about 15 oz ea.
{Prepare of can Great Value Mushrooms (pieces & stems).
{Make ready of large eggs.
{Make ready of corn starch.
{Get of chicken flavored bullion cubes.
{Take of large chicken breast (no skin).
{Make ready of medium onion (thinly sliced, then chopped a little).
{Get of finely chopped celery.
{Prepare of I Can't Believe It's Not Butter.
{Make ready of garlic powder.
{Make ready of sea salt.
{Make ready of water.
{Get of water.
{Take of (You can substitute 4 oz canned water chestnuts for mushrooms.).
{Make ready of soy sauce.

Steps to make Ed's Chicken Egg Foo Yung:

Cook chicken and use stock:.
In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered).
Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two..
Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away..
To make gravy:.
Dissolve bouillon cubes in chicken stock (medium heat)..
Add soy sauce.
Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch..
Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties).
(To make extra gravy later, follow the same method with or without using chicken stock.).
To make egg foo yung patties:.
Dice chicken into small cubes.
Thinly slice onion and chop a little.
Drain mushrooms. Apply hand pressure in strainer..
Finely chop mushrooms.
Drain bean sprouts. Apply hand pressure in strainer.
Melt butter in microwave.
In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix..
Pre-heat fry pan to medium heat (I use a small fry pan).
Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie..
Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer..
Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes..
Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment..

So that's going to wrap it up with this special food ed's chicken egg foo yung recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!