How to Make Quick Red velvet cake with a chocolate ganache cream frosting

Livre Claire

8 Oct, 2021

Red velvet cake with a chocolate ganache cream frosting.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

{Take of all purpose flour.
{Make ready of margarine.
{Take of sugar.
{Take of baking powder.
{Prepare of baking soda.
{Prepare of white vinegar.
{Get of unsweetened cocoa.
{Prepare of eggs.
{Get of liquid cooking oil.
{Take of Red color (maimun).
{Make ready of tsps vanilla essence.
{Make ready of milk.

Instructions to make Red velvet cake with a chocolate ganache cream frosting:

Pre heat oven at 170 degrees.
Grease baking tin.
Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
Fold in sifted flour in first half then the second half as you add in milk in bits.
Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

So that's going to wrap it up with this special food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!