Step-by-Step Guide to Prepare Perfect Beef Kwee Tiaw

Beef Kwee Tiaw.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef kwee tiaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Kwee Tiaw is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beef Kwee Tiaw is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef kwee tiaw using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Kwee Tiaw:

1. {Prepare of tenderloin beef (sliced).
2. {Prepare of kwee tiaw.
3. {Take of egg (beaten).
4. {Take of spring onions (cut).
5. {Get of bokchoy.
6. {Get of garlics.
7. {Get of dark soy sauce.
8. {Get of sot sauce.
9. {Prepare of shao xing wine.
10. {Get of sesame oil.
11. {Get of Cooking oil.
12. {Take of Salt and sugar.
13. {Make ready of Starch.
14. {Take of Water.

Steps to make Beef Kwee Tiaw:

1. Prepare all the ingredients.
2. Marinade beef with soy sauce and starch for 10 minutes..
3. Heat the pan, sauté beef until medium well, then set aside..
4. Heat the oil, fry kwee tiaw until golden brown, then set aside..
5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked..
6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch..
7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating..

So that's going to wrap it up for this special food beef kwee tiaw recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!