Steps to Prepare Speedy Stir-fried Tomatoes & Egg

Stir-fried Tomatoes & Egg.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried tomatoes & egg. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stir-fried Tomatoes & Egg is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Tomatoes & Egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Tomatoes & Egg:

1. {Get of Tomatoes *cut into chunky pieces.
2. {Make ready of Dry Black Fungus.
3. {Get of Garlic *finely chopped.
4. {Get of and extra Canola Oil.
5. {Make ready of Eggs.
6. {Get of Salt & White Pepper.
7. {Get of Sake (Rice Wine).
8. {Make ready of Soy Sauce.

Steps to make Stir-fried Tomatoes & Egg:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper..
3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate..
4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all..

So that is going to wrap it up with this exceptional food stir-fried tomatoes & egg recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!