Recipe of Quick Green beans with potatoes and eggs

Green beans with potatoes and eggs.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, green beans with potatoes and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green beans with potatoes and eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green beans with potatoes and eggs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green beans with potatoes and eggs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with potatoes and eggs:

1. {Make ready of green beans.
2. {Get of medium potatoes.
3. {Prepare of eggs.
4. {Prepare of garlic.
5. {Take of salt.
6. {Make ready of pepper.
7. {Make ready of olive oil.

Instructions to make Green beans with potatoes and eggs:

1. Prepare ingredients..
2. Bring salted water to boil, then add grean beans and cook them until soft. Pour out the water and add some olive oil and pressed garlics. Cook it for a few minutes..
3. Peel and chop potatoes, then cook them in salted water until soft. Pour out the water and set them aside..
4. In a pan, fry the eggs on olive oil with salt and pepper. Pour a little water on the pan so it can go under the eggs. Cover it and let it cook, but keep an eye on it because the water can evaporate quickly and the eggs could burn..
5. Serve green beans with cooked potatoes and eggs. Bon appétit 😋.

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