Recipe of Perfect Pan Fried Fish with Maltaise Sauce

Pan Fried Fish with Maltaise Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried fish with maltaise sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Fish with Maltaise Sauce is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Fish with Maltaise Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried fish with maltaise sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish with Maltaise Sauce:

1. {Take of butter.
2. {Get of egg yolk.
3. {Take of orange juice.
4. {Get of white vinegar.
5. {Make ready of white peppercorns, crushed.
6. {Prepare of Salt.
7. {Take of Juice of lemon.
8. {Take of orange zest.

Instructions to make Pan Fried Fish with Maltaise Sauce:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat..
4. Add orange juice & zest and serve..

So that is going to wrap it up with this special food pan fried fish with maltaise sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!