Simple Way to Make Quick Potato and Eggs Curry

Livre Claire

22 Mar, 2022

Potato and Eggs Curry.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and eggs curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Potato and Eggs Curry is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

{Take of A. Ingredients.
{Make ready 10 of eggs hard boiled eggs.
{Get 500 g of medium size potatoes.
{Make ready 3/4 C of cooking oil.
{Take 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
{Prepare 3 C of water.
{Prepare of B. Blended Ingredients.
{Take 1 C of cut,soaked,softened dried chillies.
{Get 1 of small brown onion.
{Make ready 1 of thumb size ginger.
{Prepare 4 of small garlics.
{Make ready 1/4 C of candlenuts.
{Take of C. Curry Paste.
{Prepare 1/2 C of Baba's Meat Curry Powder.
{Get 1 tbsp of Baba's Fish Curry Powder.
{Prepare As needed of - Water.
{Take of D. Seasoning.
{Get To taste of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap it up with this exceptional food potato and eggs curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!