Recipe of Any-night-of-the-week Chicken roulade with mushroom sauce

Chicken roulade with mushroom sauce.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken roulade with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken roulade with mushroom sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken roulade with mushroom sauce is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken roulade with mushroom sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken roulade with mushroom sauce:

1. {Make ready of Chicken minced.
2. {Make ready of Boiled eggs.
3. {Take of Garlic.
4. {Get of Parsley.
5. {Prepare of Mushrooms.
6. {Make ready of Cheese.
7. {Make ready of Milk.
8. {Get of Salt.
9. {Prepare of Black pepper.
10. {Take of Red pepper ground.
11. {Prepare of Mustered.

Instructions to make Chicken roulade with mushroom sauce:

1. In a bowl, put the ground chicken, add the chopped parsley and the spices. Personally, I prefer the chicken with the mustard, add an egg and mix the ingredients well and leave it aside for at least half an hour. I left it overnight in the fridge..
2. We put transparent food paper on the work table, I divided the mixture in half, the first half I opened it on the transparent food paper and the second half I added a red spice just to get a nice shape and then we open the second mixture on transparent food paper, put the second mixture on the first and put the boiled eggs, it is possible to put cheese or vegetables as desired, Roll the chicken until we get a roulade.
3. Put the chicken roll in a pan on low heat until it is cooked, you can add a broth. In a saucepan, put the oil and garlic and stir the mixture a little, add the mushrooms and chopped parsley, in a bowl, put the pieces of cheese and a small cup of milk and mix well until as the cheese melts, add the mixture to the mushroom, and stir for two minutes to three minutes then remove from the heat. Cut the chicken into circles and put it in the mushroom sauce..

So that is going to wrap this up with this exceptional food chicken roulade with mushroom sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!