Step-by-Step Guide to Prepare Award-winning Meat pies

Meat pies. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, meat pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meat pies is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meat pies is something that I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook meat pies using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat pies:

1. {Make ready of all purpose flour.
2. {Take of tbspoons baking powder.
3. {Get of margarine.
4. {Get of salt.
5. {Prepare of tbspoon sugar.
6. {Take of water.
7. {Make ready of . 5kg minced meat.
8. {Take of crushed saumu and ginger.
9. {Prepare of rosemary.
10. {Prepare of green leave onions.
11. {Get of grated carrot.
12. {Make ready of egg.
13. {Get of lemon.
14. {Take of Cooking oil.

Make a whole pie for the entire family or make individual pies, just for one! This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make Meat pies:

1. Marinate the minced meat using the crushed ginger and saumu and place the leaves of rosemary on top. You can marinate for 1 hr; my case I did overnight..
2. For the dough mix the flour, baking powder, salt and sugar. Rub in margarine. Add water and knead for 10mins. Set aside..
3. Into a cooking pan, heat the oil add the onions. Add carrots and let it cook. Add the minced meat and cook for 15mins. Set aside and return the leaves of rosemary to steam with the heat as it cools to retain the flavour..
4. Roll out your dough in circle and apply bits of margarine. Fold and roll out again. Do this 3 times..
5. Roll out and cut in circular shape..
6. Preheat your oven to 175C..
7. Add the cooled minced meat in the middle and fold. Press the edges with a fork. You can make any shapes you want. Oil and dust your baking tray..
8. Beat the egg and apply the egg wash on the surface..
9. Bake for 25mins or until it turns golden brown..
10. Set aside to cool..
11. Squeeze a fresh lemon to add to taste. Serve..

We have hundreds of meat pies to choose from. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Australians didn't invent the meat pie, well it's actually not certain who did.

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