How to Make Ultimate Carrot leaves Thai omelette (Cha-om Tord)

Carrot leaves Thai omelette (Cha-om Tord).

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. {Take 1 of big bunch of carrot leaves.
2. {Make ready 2 of eggs.
3. {Get 1 tbsp of soysauce or fishsauce.
4. {Get of Pinched of black pepper.
5. {Get 4 tbsp of vegetable cooking oil.

Instructions to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well..
2. Finely chopped them and recycle the hard part..
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that is going to wrap this up for this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!