Steps to Make Super Quick Homemade Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Heidi's Omelette Egg and Ham Cups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. {Get of round ham slices.
2. {Get of eggs, preferably free range.
3. {Make ready of splash of cream, milk or water.
4. {Get of small brown/cooking onion, finely diced.
5. {Take of tomato, diced.
6. {Get of button mushrooms, diced.
7. {Make ready of portion frozen spinach, thawed.
8. {Get of handful tasty cheese, grated.
9. {Make ready of liberal dash of cinnamon powder.
10. {Prepare of sea or himilayan salt and ground pepper.

Instructions to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

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