Easiest Way to Prepare Award-winning BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice. If you are returning, thank you for coming back! If you are new to my channel, I'm glad you're are here! Heat grill to medium-high, and grill pork on both sides until done.

What makes this version special is that you can enjoy this without any main dish. The pork and other ingredients makes this fried rice recipe a. Finally, someone understands that peas and carrots don't belong in fried rice!

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bbq pork and prawn fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

If you are returning, thank you for coming back! If you are new to my channel, I'm glad you're are here! Heat grill to medium-high, and grill pork on both sides until done.

BBQ Pork and Prawn Fried Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. BBQ Pork and Prawn Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

1. {Take of PORK CHAR SHUI:.
2. {Get of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. {Get of caster sugar.
4. {Prepare of light soy.
5. {Make ready of hoi sin sauce.
6. {Take of dark soy.
7. {Make ready of rice cooking wine.
8. {Make ready of PRAWN FRIED RICE:.
9. {Prepare of prawn meat, roughly chopped.
10. {Take of vegetable oil.
11. {Take of char shui, finely sliced.
12. {Prepare of eggs, beaten.
13. {Prepare of cold cooked rice.
14. {Prepare of sambal.
15. {Take of fish sauce.
16. {Take of SAMBAL:.
17. {Prepare of spanish onion, finely sliced.
18. {Take of garlic, peeled.
19. {Take of galangal, peeled and finely chopped.
20. {Get of fresh turmeric, peeled and finely chopped.
21. {Prepare of vegetable oil.
22. {Get of dried shimp.
23. {Get of dried long red chillies, deseeded and ground.
24. {Make ready of fresh long chilies, deseeded and chopped.
25. {Take of caster sugar.
26. {Prepare of fish sauce.
27. {Prepare of water.
28. {Prepare of TO FINISH:.
29. {Get of bean sprouts.
30. {Take of garlic chives, cut into 5 cm batons.
31. {Get of spring onions, finely sliced.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Once the fried rice is evenly mixed together, add it to a plate and place a few green onions on top. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

Instructions to make BBQ Pork and Prawn Fried Rice:

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. Put the pork and prawn meat in a large bowl and use a fork to break up and combine. Add the spring onion, garlic, ginger, chilli, sugar and sauces and stir to combine. Light Vegetable Fried Rice with Pork…Skip the take-out and cook up a batch of flavorful, healthier fried rice at home.

So that's going to wrap this up for this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!