Step-by-Step Guide to Make Speedy Tumeric rice with sausages, egg curry and salad

Tumeric rice with sausages, egg curry and salad. TURMERIC is a bright yellow orange spice commonly used in curries and sauces,it comes from the turmeric root,the spice has been used for its medicinal RICE--low in calories,Rich in selenium,high in manganese,high in fiber,rich in antioxidant considered whole grain,help the digestive system. Whole Chicken Curry & Egg Curry With Rice,Gravy (No Talking). Then add the egg to the oil.

Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tumeric rice with sausages, egg curry and salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TURMERIC is a bright yellow orange spice commonly used in curries and sauces,it comes from the turmeric root,the spice has been used for its medicinal RICE--low in calories,Rich in selenium,high in manganese,high in fiber,rich in antioxidant considered whole grain,help the digestive system. Whole Chicken Curry & Egg Curry With Rice,Gravy (No Talking). Then add the egg to the oil.

Tumeric rice with sausages, egg curry and salad is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tumeric rice with sausages, egg curry and salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:

1. {Make ready of Tumeric rice with sausages.
2. {Make ready of rice.
3. {Get of water.
4. {Get of fried sausages.
5. {Get of Cooking oil.
6. {Take of Salt.
7. {Take of tumeric.
8. {Get of tomato puree.
9. {Get of large onion.
10. {Take of ginger-garlic paste.
11. {Get of dhania.
12. {Prepare of mixed spices.
13. {Take of egg curry.
14. {Get of hard boiled eggs.
15. {Make ready of curry powder.
16. {Make ready of large onion.
17. {Prepare of garlic.
18. {Take of tomatoes.
19. {Take of Cooking oil.
20. {Take of Salt.
21. {Make ready of soy sauce.
22. {Take of tomato paste.
23. {Take of cumin.
24. {Make ready of rosemary leaves.
25. {Make ready of water.
26. {Take of dhania.
27. {Prepare of salad.
28. {Prepare of cabbage.
29. {Make ready of medium sized carrots.
30. {Take of medium onion.
31. {Take of cooking oil.
32. {Take of Some salt.

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Stir the curry paste, ground turmeric, rice and raisins into the onions. One-Pot Turmeric Coconut Rice With Greens.

Steps to make Tumeric rice with sausages, egg curry and salad:

1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min.
2. Add in the tomato paste, salt and all other spices and stir till well mixed.
3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed.
4. Add the two cups of rice and stir. Then add the water, stir and cover.
5. When it starts boiling turn low the heat and let it cook slowly till ready.
6. For the egg curry: cut the onions and fry them in oil and add in the garlic.
7. Add in the tomatoes. Stir, cover and let them cook for 1 min.
8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir.
9. Add in the water and stir thoroughly.
10. Add the boiled eggs one by one as you stir.
11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat.
12. For the salad:wash and shred the cabbage.
13. Cut the onion and grate the carrots.
14. In a sauce pan, pour in the oil and add the salt.
15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt.
16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy.
17. Serve and enjoy with some avocado.

One-Pot Japanese Curry Chicken and Rice. Herbed Spring Salad With Egg and Walnuts. This has a nice golden color and goes well with curries. Add rice and turmeric; stir to coat. South Indian egg curry made with boiled eggs, curry leaves & spices.

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