Steps to Make Any-night-of-the-week Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Tortilla Espanola, Chorizo red pepper riff (TAPAS).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. {Make ready of brown eggs.
2. {Get of milk.
3. {Take of baby redskin potatoes (thinly sliced half moons).
4. {Get of garlic.
5. {Make ready of onion (thinly sliced).
6. {Take of red bell pepper (semi thick julienne).
7. {Get of diced chorizo.
8. {Make ready of black pepper.
9. {Take of LOTS evoo.

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.

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