Steps to Make Quick Dolmadakia with ground meat in egg and lemon sauce

Dolmadakia with ground meat in egg and lemon sauce. Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and Either pour the sauce over the dolmades or pour some over them and serve the remaining sauce in a gravy boat alongside the dolmades with some. Stuffed grape leaves with egg-lemon sauce, a Greek dish.

If you like, you can also serve the dolmadakia cold later on without the sauce. However, do not serve the sauce cold and don't reheat the sauce. Topping the dolmadakia with avgolemono (egg-lemon sauce) adds richness and that delicious lemony kick.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dolmadakia with ground meat in egg and lemon sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and Either pour the sauce over the dolmades or pour some over them and serve the remaining sauce in a gravy boat alongside the dolmades with some. Stuffed grape leaves with egg-lemon sauce, a Greek dish.

To begin with this recipe, we have to prepare a few components. You can have dolmadakia with ground meat in egg and lemon sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dolmadakia with ground meat in egg and lemon sauce:

1. {Make ready of ground beef.
2. {Get of grape leaves.
3. {Take of rice (preferably long-grain).
4. {Take of finely chopped parsley.
5. {Take of dry onions, finely chopped.
6. {Make ready of olive oil.
7. {Take of eggs.
8. {Get of lemons.
9. {Prepare of corn starch.
10. {Get of salt, pepper and the water that is needed.

Reserve about a cup of the liquid from the cooked dolmadakia to make the avgolemono. Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while beating. Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until Either pour the sauce over the dolmades or pour some over them and serve the remaining sauce in My husband and I had so much fun making your recipe for Dolmadakia Avgolemono and it turned out.

Instructions to make Dolmadakia with ground meat in egg and lemon sauce:

1. Wash the grape leaves thoroughly and blanch them in boiling water, taking care that they don't dissintegrate..
2. Remove them with a sifter ladle and spread them out on a platter..
3. Place the ground beef, the rice, onions, finely chopped parsley, salt, pepper and the egg whites in a bowl. Knead well..
4. Take the leaves one at a time, place a little stuffing at one end (a little more than a tbsp more or less)..
5. Wrap the leaf carefully and roll to close then place the dolmades in a wide pot..
6. Add hot water as much as is needed to cover them, the oil and a little more salt. Cover with a plate, put the lid on the pot and let them simmer for about 75-90 minutes..
7. Beat the egg yolks, add the lemon juice and the corn starch, then temper with some of the stock from the pot. Follow by pouring the sauce over the dolmades..
8. Shake the pot over low heat so that the sauce thickens and then serve..

Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy. Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve.

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