Recipe of Favorite Spinach Curry

Spinach Curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Curry is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Spinach Curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Curry:

1. {Get of Rice.
2. {Get of stock.
3. {Prepare of white onion.
4. {Take of curcuma.
5. {Make ready of pandan rice.
6. {Prepare of Toppings.
7. {Make ready of cashews.
8. {Make ready of shredded coconut.
9. {Make ready of eggs.
10. {Make ready of Curry.
11. {Make ready of sunflower oil.
12. {Take of garlic.
13. {Get of curry powder.
14. {Make ready of tomatoes.
15. {Get of coconut milk.
16. {Prepare of spinach leaves.

Instructions to make Spinach Curry:

1. Prepare the stock by dissolving a stock pot in 400ml of hot water..
2. Chop the onion. Press or mince the garlic. Heat some olive oil in a medium-sized pot. Add the onion and let it cook 2-3 minutes. Add the curcuma, mix and cook one more minute..
3. Add the rice and the stock. Cook covered for 12-15 minutes. Add some more water if too dry. Set aside uncovered once ready..
4. Heat a wok or a large pan. Add the cashews and the shredded coconut. Grill for 1-2 minutes until they become golden. Take out of the pan and reserve for later..
5. Add some sunflower oil in the wok/pan. Add the minced garlic and curry powder. Mix and let cook for 2 minutes on medium heat. Dice the tomatoes and add to the wok. Cook 4 minutes, stirring frequently. Add the coconut milk, some salt and pepper and bring to a boil..
6. In another pan fry two eggs. Tear the spinach in small pieces and add to the curry in the wok. Keep stirring until all the spinach reduces in size. Then let the curry cook 2 more minutes..
7. Place half of the rice and half of the curry in each plate. Top with a fried egg, roasted cashews and shredded coconut..

So that's going to wrap this up with this special food spinach curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!