Recipe of Speedy Egg Biryani

Egg Biryani.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Egg Biryani is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg biryani using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:

1. {Make ready of boiled and drained rice (white/brown).
2. {Make ready of eggs boiled.
3. {Prepare of plain yoghurt.
4. {Take of onions.
5. {Make ready of tomatoes.
6. {Make ready of Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes).
7. {Get of Cooking oil.
8. {Prepare of Spices-.
9. {Prepare of bay leaves.
10. {Prepare of cardamom seeds.
11. {Get of cinnamon.
12. {Get of cloves.
13. {Make ready of cumin.
14. {Get of black pepper powder.
15. {Prepare of dried red chillies.
16. {Prepare of salt, red chilli powder, garam masala.

Steps to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside..
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing..
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later..
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally..
5. When the oil starts to release a bit, add yogurt and give it a good stir..
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid..
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order..
8. Put the remaining onions and some fresh coriander leaves and cover with the lid..
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released..
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy.

So that's going to wrap this up with this special food egg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!