Easiest Way to Prepare Favorite Black Tea Marinated Eggs & Tofu

Black Tea Marinated Eggs & Tofu.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, black tea marinated eggs & tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Marinated Eggs & Tofu is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Black Tea Marinated Eggs & Tofu is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Tea Marinated Eggs & Tofu:

1. {Take of eggs.
2. {Prepare of hard tofu.
3. {Make ready of peppercorn.
4. {Make ready of sichuan peppers.
5. {Prepare of cubed rock sugar.
6. {Take of crushed ginger.
7. {Take of cinnamon.
8. {Take of star anise.
9. {Make ready of bay leaves.
10. {Get of black tea bags.
11. {Make ready of dark soy sauce.
12. {Take of soy sauce.
13. {Take of salt.
14. {Prepare of rice wine/cooking wine.
15. {Take of water.

Steps to make Black Tea Marinated Eggs & Tofu:

1. Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade.
2. Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat.
3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade..
4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes..
5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served..
6. Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!.

So that's going to wrap it up for this special food black tea marinated eggs & tofu recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!