Easiest Way to Prepare Any-night-of-the-week Simple Cinnamon Rolls (One Rise)

Livre Claire

2 Apr, 2022

Simple Cinnamon Rolls (One Rise). Here is how you achieve it. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

These One Rise Cinnamon Rolls would be a great addition to your Easter morning. I like to add a simple vanilla glaze to make. These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple cinnamon rolls (one rise). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Simple Cinnamon Rolls (One Rise) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Simple Cinnamon Rolls (One Rise) is something which I've loved my whole life.

Here is how you achieve it. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

To get started with this recipe, we have to prepare a few ingredients. You can have simple cinnamon rolls (one rise) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cinnamon Rolls (One Rise):

{Take of Dough:.
{Prepare of all purpose flour.
{Make ready of granulated sugar.
{Prepare of salt.
{Get of instant yeast (1 standard packet).
{Make ready of milk.
{Prepare of water.
{Take of unsalted butter.
{Get of large egg, at room temperature.
{Make ready of Cinnamon Sugar Filling:.
{Make ready of unsalted butter, softened to room temperature.
{Take of granulated sugar.
{Take of ground cinnamon.
{Get of Cream Cheese Frosting:.
{Take of unsalted butter, at room temperature.
{Get of brick style cream cheese, at room temperature.
{Make ready of vanilla extract.
{Make ready of salt.
{Take of confectioners sugar.
{Get of milk or as needed to thin out the consistency.

No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works. These cinnamon rolls are free of dairy and refined sugar and made in under an hour using instant yeast. Just proof, roll out That's how much I love cinnamon rolls, and apparently how unwilling I am to make them myself.

Steps to make Simple Cinnamon Rolls (One Rise):

In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms..
Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top..
Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise..
Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting..
For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up..
You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake..

And then I went a step further and tested the true need for "scalding the milk" and letting them rise a. Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). Of all the yeasted doughs to bake, cinnamon rolls are some of the simplest and most user-friendly. And with one little secret weapon — borrowed from your bathroom cabinet — you can make more precise, uniform rolls. Starting from one short end, roll up the dough into a log and pinch the seam closed.

So that's going to wrap it up for this exceptional food simple cinnamon rolls (one rise) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!