Easiest Way to Make Super Quick Homemade Nan Khatai
Nan Khatai. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Recipe with step by step photos.
These nankhatai are the easiest and make a. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nan khatai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Recipe with step by step photos.
Nan Khatai is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nan Khatai is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nan khatai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nan Khatai:
- {Prepare of Ghee.
- {Get of Sugar.
- {Take of All-purpose flour 3 cup.
- {Take of Besan 1/2 cup.
- {Prepare of Baking powder 4 tsp.
- {Prepare of Elaichi powder.
- {Prepare of Egg yolk 1.
Nan khatai make a great homemade gift for holidays. Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
Steps to make Nan Khatai:
- Beat ghee and sugar in a bowl..
- In another bowl sift all dry ingredients...
- Mix both mixture in a bowl and put it in a refrigerator for 15 minutes..
- After this, give it a shape and put yolk on upper side of nan khatai and bake it in oven.....
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell?
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