Simple Way to Make Award-winning Stir-fried Tomatoes & Egg

Stir-fried Tomatoes & Egg.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stir-fried tomatoes & egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Tomatoes & Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Stir-fried Tomatoes & Egg is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Tomatoes & Egg:

1. {Prepare of Tomatoes *cut into chunky pieces.
2. {Take of Dry Black Fungus.
3. {Take of Garlic *finely chopped.
4. {Take of and extra Canola Oil.
5. {Prepare of Eggs.
6. {Take of Salt & White Pepper.
7. {Take of Sake (Rice Wine).
8. {Make ready of Soy Sauce.

Steps to make Stir-fried Tomatoes & Egg:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper..
3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate..
4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all..

So that's going to wrap it up for this special food stir-fried tomatoes & egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!