Simple Way to Prepare Quick Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl). Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. "Gyu" (牛) translates to "beef" while "Don" (丼) refers to the type of bowl it's served in. In Japan, gyudon is occasionally served with a raw egg yolk or a poached egg (Onsen Tamago) placed.

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gyudon (beef and rice bowl). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. "Gyu" (牛) translates to "beef" while "Don" (丼) refers to the type of bowl it's served in. In Japan, gyudon is occasionally served with a raw egg yolk or a poached egg (Onsen Tamago) placed.

Gyudon (beef and rice bowl) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Gyudon (beef and rice bowl) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Prepare 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Prepare of Gyudon sauce:.
3. {Prepare 2 tablespoons of vegetable oil (or any cooking oil).
4. {Get 1 of small brown onion, finely skiced.
5. {Get 1/2 teaspoon of fresh or minced garlic.
6. {Prepare 1/2 teaspoon of fresh or minced ginger.
7. {Make ready 8 tablespoons of water.
8. {Make ready 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Get 4 tablespoons of light soy sauce.
10. {Prepare 4 tablespoons of mirin.
11. {Make ready 1-2 tablespoons of white sugar (caster or granulated).
12. {Make ready of Garnish:.
13. {Get 1/2 of spring onions, finely sliced.
14. {Make ready of Sprinkles of Shichimi (Japanese 7-spice).
15. {Get 1 of egg yolk (optional).
16. {Get of Sprinkle black sesame seeds (optional).

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon (or beef bowl) is like a comfort food for the Japanese.

Steps to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Steak that's been seared to perfection, dressed with the most incredible onion-garlic sauce, and served on top of a bed of warm fluffy rice. Date night or not, this dish is bound to impress!

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