Simple Way to Prepare Ultimate Parmesan & Lemon chicken goujons with sweet potato fries

Livre Claire

1 Nov, 2021

Parmesan & Lemon chicken goujons with sweet potato fries.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, parmesan & lemon chicken goujons with sweet potato fries. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Parmesan & Lemon chicken goujons with sweet potato fries is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Parmesan & Lemon chicken goujons with sweet potato fries is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan & lemon chicken goujons with sweet potato fries using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Parmesan & Lemon chicken goujons with sweet potato fries:

{Get of Goujons.
{Take of Breadcrumbs.
{Take of Parmesan.
{Make ready of Lemon.
{Take of Black pepper.
{Make ready of plain flour.
{Prepare of Salt and Pepper.
{Prepare of Egg.
{Prepare of Chicken fillets.
{Take of Sweet potato fries.
{Make ready of Sweet potatoes, peeled.
{Get of olive oil.
{Prepare of cornflour.
{Make ready of garlic powder.
{Get of smoked paprika.
{Make ready of cracked black pepper.
{Make ready of Fine sea salt, to taste.

Instructions to make Parmesan & Lemon chicken goujons with sweet potato fries:

Put a handful of breadcrumbs in a large bowl. Grate in an equal amount of parmesan..
Grate in zest of ½ a lemon - can always add more. Add black pepper. Stir well.
Put flour, salt & pepper on a plate..
In a wide bowl, whisk egg..
Dip each piece of chicken in flour, then egg, then breadcrumbs..
Heat oil in frying pan. Fry chicken for 3 to 4 mins each side, til just golden..
If not entirely cooked through, finish off on a baking tray in oven 180’C for 5 mins..
For the sweet potato fries... Slice your sweet potatoes into long, thin strips, about ¼ inch wide. It’s important that the fries are uniformly sized for even cooking. Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight)..
Preheat the oven to 220°C. Line a large baking sheet (or two medium baking sheets) with parchment paper, or mist with cooking spray. Set aside..
Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel..
Add the fries back to the clean bowl. Then drizzle evenly with the olive oil, and toss until they are evenly coated..
In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined. Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil..
Spread the fries out in an even layer on the prepared baking sheet. Be sure that the fries aren’t overlapping, or else they will not cook evenly..
Bake for 15 minutes. Then remove pan from oven, and take the time to flip each fry with a spatula. Rearrange so that the fries are evenly spaced and not overlapping again. Then bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips..
Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes. Serve warm..

So that's going to wrap this up for this special food parmesan & lemon chicken goujons with sweet potato fries recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!