Simple Way to Prepare Any-night-of-the-week Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon (Japanese Chicken & Egg Rice Bowl).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oyakodon (japanese chicken & egg rice bowl). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oyakodon (Japanese Chicken & Egg Rice Bowl) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Oyakodon (Japanese Chicken & Egg Rice Bowl) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oyakodon (japanese chicken & egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oyakodon (Japanese Chicken & Egg Rice Bowl):

1. {Take 200 g of chicken thighs/ breast.
2. {Prepare 2 of large eggs.
3. {Prepare 1 of small onion.
4. {Take of Cooked rice.
5. {Get 200 ml of dashi stock (you can find instant dashi powder at asian grocery stores).
6. {Prepare 1.5 tbsp of soy sauce.
7. {Prepare 1.5 tbsp of mirin.
8. {Make ready 1 tsp of sugar.

Instructions to make Oyakodon (Japanese Chicken & Egg Rice Bowl):

1. Cut chicken into small bite-size pieces and onion into slices.
2. Combine all the seasonings and mix until sugar dissolves.
3. Add the seasoning and onions to the pan and bring to a boil.
4. Add chicken to the pan and let it simmer on medium heat.
5. Beat your eggs in a bowl and set aside.
6. Once the chicken is cooked through, pour the eggs in and let it cook for around 30 seconds (don’t overcook the eggs, it’s supposed to be runny).
   
7. Pour the chicken over cooked rice, then garnish with finely chopped spring onions, nori/ furikake and enjoy!.

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