Easiest Way to Prepare Any-night-of-the-week Balaleet بلاليط

Balaleet بلاليط.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, balaleet بلاليط. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Balaleet بلاليط is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Balaleet بلاليط is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have balaleet بلاليط using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balaleet بلاليط:

1. {Take 2 cups of vermicelli (wheat noodles).
2. {Make ready 3/4 cup of sugar.
3. {Take 2 teaspoons of ground cardamom.
4. {Get 2 pinches of saffron, diluted in 2 tablespoons of rose water (or water).
5. {Take 2 of eggs beaten.
6. {Get of Vegetable cooking oil.

Steps to make Balaleet بلاليط:

1. First and importantly, add saffron in a small bowl of rose water OR water and leave it to dilute for 15-20 mins to make sure the saffron flavor is strong when adding..
2. In a pot, add water on high heat until it boils, add the vermicelli and cook for just 3 minutes (test how soft it is to make sure its done). Drain vermicelli in a colander making sure all the water is drained.
3. In the same pot, put back the vermicelli and add cooking oil and with no heat on, add cardamom, sugar and the diluted saffron water, turn low heat on and mix until sugar is dissolved..
4. Cover the pot with very low heat for the balaleet to cook with steam more for about 10 minutes making sure it does not stick to the bottom.
5. Serve vermicelli with omelette on top and enjoy together.

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