Easiest Way to Prepare Award-winning Carrot Banana Muffins (no eggs)

Carrot Banana Muffins (no eggs).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, carrot banana muffins (no eggs). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Banana Muffins (no eggs) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Banana Muffins (no eggs) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot banana muffins (no eggs) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Banana Muffins (no eggs):

1. {Make ready of Wet Ingredients:.
2. {Prepare 1 of ripe banana (mashed).
3. {Get 2 of carrots (finely chopped).
4. {Take 1/2 cup of milk.
5. {Get 1/4 of cooking oil.
6. {Make ready 1/4 cup of honey.
7. {Get 1 tablespoon of apple cider vinegar.
8. {Get 1 teaspoon of vanilla extract.
9. {Prepare of Dry Ingredients:.
10. {Prepare 3/4 cup of flour.
11. {Prepare 1/2 cup of wheat bran.
12. {Take 1/2 cup of oats.
13. {Prepare 2 tablespoon of mixed seeds.
14. {Take 1 teaspoon of baking powder.
15. {Make ready 1 teaspoon of baking soda.
16. {Prepare 1 teaspoon of cinnamon.
17. {Get 1 pinch of salt.

Instructions to make Carrot Banana Muffins (no eggs):

1. Preheat the oven to 180’C..
2. Lightly grease a 12 hole muffin tray and set aside..
3. Mix together all the wet ingredients in a medium bowl..
4. Mix together all the dry ingredients in a separate large bowl..
5. Alternatively replace the flour and wheat bran with 1 1/4 cup whole wheat flour or all-purpose flour..
6. Add the wet ingredients to the dry ingredients and mix until this combined (do not overmix)..
7. Divide batter evenly into the muffin cups..
8. Bake for 25-30 minutes, until toothpick inserted into the center comes out clean..
9. Let muffins cool in the pan for 5 minutes..
10. Transfer onto a cooling rack to cool completely..

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