Recipe of Speedy Easy 'Tenshin-don' Egg Foo Young Rice Bowl

Easy 'Tenshin-don' Egg Foo Young Rice Bowl.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy 'tenshin-don' egg foo young rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:

1. {Get of rice bowl Hot cooked rice.
2. {Take of Egg.
3. {Take of ●Imitation crab sticks (shredded).
4. {Prepare of ●Scallions (sliced).
5. {Take of ●Ponzu.
6. {Take of ●Oyster sauce.
7. {Get of ● Sugar.
8. {Get of ●Weipa (or Chinese chicken stock powder).
9. {Prepare of Katakuriko.
10. {Get of ● Water.

Steps to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:

1. Combine the ● ingredients. Whisk the eggs..
2. Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder)..
3. Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice..
4. Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg..

So that's going to wrap it up for this exceptional food easy 'tenshin-don' egg foo young rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!