Steps to Prepare Homemade Tea Infused Herbal Egg

Tea Infused Herbal Egg.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tea Infused Herbal Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tea Infused Herbal Egg is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tea Infused Herbal Egg:

1. {Get 6 of Eggs.
2. {Prepare of Herbs.
3. {Get of Chinese Tea (红茶）.
4. {Make ready of Radix Angelica Sinesis (当归) / Female Ginseng.
5. {Prepare of Radix Glycyrrhizae (甘草) / Liquorice.
6. {Take of Rhizoma Chuanxiong (川芎）.
7. {Prepare of Cortex Cinnamomi (肉桂) / Cinnamon.
8. {Make ready of Fructus Anisi Stellati (大茴香) / Star Anise.
9. {Prepare of Radix Rehmanniae (熟地）.
10. {Take of Rock Sugar (冰糖）.
11. {Make ready of Pepper (胡椒粒）.
12. {Prepare of Seasoning.
13. {Prepare 1 tbsp of light soy sauce.
14. {Take 2 tbsp of dark soy sauce.
15. {Prepare 1 tbsp of salt.

Steps to make Tea Infused Herbal Egg:

1. Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
2. Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..

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