Recipe of Quick Sausage Spinach Frittata

Sausage Spinach Frittata.

Sausage Spinach Frittata

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sausage spinach frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Spinach Frittata is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sausage Spinach Frittata is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:

  1. {Take of eggs.
  2. {Take of heavy cream.
  3. {Make ready of shreded mozzarella.
  4. {Prepare of salt, freshly ground black pepper, and red pepper flakes.
  5. {Make ready of beef sausages, cut half lengthwise, sliced.
  6. {Prepare of grape tomatoes/cherry tomatoes, cut half.
  7. {Prepare of baby spinach.
  8. {Make ready of onion, minced.
  9. {Take of olive oil.

Instructions to make Sausage Spinach Frittata:

  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
  2. Heat the olive oil in a skillet. Sauté onion until fragrant..
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
  4. Add baby spinach. Mix well..
  5. Turn off the stove. Add eggs batter. Mix well..
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
  7. Serve with toast or your favorite fruits. Yum! 😋.

So that's going to wrap this up for this exceptional food sausage spinach frittata recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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