Recipe of Homemade Scallop Egg Foo Young

Scallop Egg Foo Young.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, scallop egg foo young. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scallop Egg Foo Young is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Scallop Egg Foo Young is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallop Egg Foo Young:

1. {Get 8-10 of scallops.
2. {Prepare 1/4 cup of shredded carrots, cut into small pieces.
3. {Make ready 2 of green onions, chopped.
4. {Make ready 6 of eggs.
5. {Prepare of ~~ Seasoning ~~.
6. {Make ready 1 Tbsp of rice wine.
7. {Take 1 tsp of salt.
8. {Prepare of white pepper.

Instructions to make Scallop Egg Foo Young:

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.

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