Recipe of Perfect Hot Tofu With Chicken & Egg Sauce

Hot Tofu With Chicken & Egg Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. {Prepare of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. {Make ready of Chicken Thigh Fillet *thinly sliced.
3. {Make ready of Potato Starch *mixed with 1 tablespoon Water.
4. {Make ready of Egg *lightly whisked.
5. {Prepare of Spring Onion *finely chopped, save some for topping.
6. {Take of <Sauce>.
7. {Get of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. {Make ready of Sake (Rice Wine).
9. {Prepare of Soy Sauce.
10. {Prepare of Mirin.
11. {Take of Salt *OR as required.
12. {Make ready of Grated Ginger.
13. {Make ready of Sesame Oil.

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

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