Recipe of Favorite Nattō & Potato Pancakes

Nattō & Potato Pancakes. Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more.

Nattō wordt bereid door sojabonen te stomen tot ze zacht zijn, vervolgens te enten met de Wanneer men ze met stokjes uit de kom haalt dan vormen zich ragfijne draden. Where to Find and How to Use Natto. How to Make Natto (+ Recipes).

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, nattō & potato pancakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more.

Nattō & Potato Pancakes is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Nattō & Potato Pancakes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nattō & Potato Pancakes:

1. {Prepare 2 packets of 'Nattō' *Sauce & Mustard included.
2. {Take 1 sheet of Nori *torn into small pieces.
3. {Make ready 3-4 of Spring Onions *finely chopped.
4. {Prepare 2 of medium size Potatoes *about 300g, peeled and finely grated.
5. {Prepare 1 of Egg.
6. {Make ready 6-8 tablespoons of Plain Flour.
7. {Prepare 1/2 teaspoon of Baking Powder.
8. {Prepare 1/4 teaspoon of Salt.
9. {Prepare of Oil for cooking.

Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. The B. subtilis var. natto used to manufacture nattō produces enzymes that break down enterotoxins produced by Staphylococcus aureus.

Instructions to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container..
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well..
3. Add the seasoned ‘Nattō’ and Nori, and combine..
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like..

Nattō has positive effects on osteoporosis. Nattō stands alongside soy sauce and miso as one of Japan's classic fermented foods. It is made from steamed soybeans fermented with nattōkin , a variant of the bacterium Bacillus subtilis. See more ideas about natto, natto recipe, food. Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.

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