Easiest Way to Make Perfect Tang Culi Ji (Chinnese Sweet Sour Pork)

Tang Culi Ji (Chinnese Sweet Sour Pork).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tang culi ji (chinnese sweet sour pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. {Take of pork, cut to length.
2. {Make ready of soy sauce.
3. {Make ready of rice wine vinegar.
4. {Get of black pepper.
5. {Prepare of ginger, minced.
6. {Prepare of eggs.
7. {Take of tapioca starch.
8. {Make ready of cooking oil.
9. {Make ready of garlic, minced.
10. {Take of tomato sauce.
11. {Take of sugar.
12. {Take of black pepper.
13. {Take of salt.
14. {Get of sesame oil.
15. {Prepare of tapioca starch mix with 2 tbs cold water.
16. {Take of sesame seeds.

Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
2. Cover it and keep it at the fridge, while preparing the mixture.
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
7. Add tomato sauce, mix.
8. Add sugar, pepper, salt, and sesame oil, mix all.
9. Add the tapioca and cold water mixture until you reach your favourite thickness.
10. Add the fried meat, and mix all.
11. Serve it and top it with sesame seeds..

So that's going to wrap this up with this special food tang culi ji (chinnese sweet sour pork) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!