Simple Way to Make Homemade Breakfast Egg Cups

Breakfast Egg Cups.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, breakfast egg cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Cups is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Breakfast Egg Cups is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast egg cups using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Cups:

1. {Take of egg.
2. {Get of mushroom in half.
3. {Take of thin slice of onion.
4. {Get of Crumble of feta.
5. {Prepare of Oil to line.
6. {Make ready of Salt and pepper.

Instructions to make Breakfast Egg Cups:

1. Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees.
2. Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half.
3. Place the mushroom on top of the onion and bake for a further 3 mins.
4. Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin.
5. Bake for 6-7 minutes..

So that is going to wrap this up with this special food breakfast egg cups recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!