Steps to Prepare Speedy Quick Haddock and Egg

Quick Haddock and Egg.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, quick haddock and egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Haddock and Egg is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Quick Haddock and Egg is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick haddock and egg using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Haddock and Egg:

1. {Take of haddock fillets or loins.
2. {Prepare of Juice of 1 lemon.
3. {Get of salted butter.
4. {Make ready of large handful of chopped parsley.
5. {Make ready of hard boiled eggs.
6. {Make ready of large onion.
7. {Take of Salt and pepper to season.
8. {Take of single cream.

Instructions to make Quick Haddock and Egg:

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
6. Plate the fish, and pour the sauce over the top..

So that's going to wrap this up with this special food quick haddock and egg recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!