Recipe of Any-night-of-the-week Apricot bran muffins
Apricot bran muffins.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, apricot bran muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot bran muffins is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Apricot bran muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apricot bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot bran muffins:
- {Prepare of buttermilk.
- {Take of natural wheat bran.
- {Get of all-purpose flour.
- {Get of brown sugar, packed.
- {Take of baking powder.
- {Take of baking soda.
- {Take of salt.
- {Get of egg, fork beaten.
- {Make ready of fancy (mild) molasses.
- {Get of cooking oil.
- {Prepare of vanilla extract.
- {Get of dried apricots.
Instructions to make Apricot bran muffins:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes.
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre.
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture.
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean..
- Let stand 5 minutes before removing to wire rack to cool..
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