Easiest Way to Make Quick Thai chicken red curry puff pastry

Thai chicken red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. A great option when you're short on time but don't want to miss out on taste. A curry puff is a snack of Maritime Southeast Asian origin.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Thai chicken red curry puff pastry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Thai chicken red curry puff pastry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. {Prepare of ready made puff pastry.
2. {Prepare of egg.
3. {Make ready of cooking brush.
4. {Get of red curry paste.
5. {Take of coconut milk.
6. {Get of fish sauce.
7. {Take of palm sugar or brown sugar.
8. {Prepare of Salt and pepper.
9. {Make ready of It can be any vegetables you have in your kitchen.
10. {Take of onion (finely chopped).
11. {Make ready of carrot (finely chopped).
12. {Get of broccoli (finely chopped).
13. {Make ready of red pepper (finely chopped).
14. {Take of asparagus (chopped into 2 cm long).
15. {Get of thai basil.

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your This Thai Red Curry Marinated Chicken came out great.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

A perfect level of spice and flavor, and a beautiful red color. Thai Red Curry Paste- My Go-To Pantry Item Spice Cravings. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl.

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