How to Make Homemade Baked chicken parmigiana

Livre Claire

23 Feb, 2022

Baked chicken parmigiana. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with.

Serve it over pasta, zucchini noodles. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Being that this was our Sunday dinner, and also that I had several bags of cheap chicken in the freezer that I have not yet had a chance to can.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked chicken parmigiana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with.

Baked chicken parmigiana is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Baked chicken parmigiana is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken parmigiana using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked chicken parmigiana:

{Prepare of medium red onion, 200g, diced.
{Get of large ramiro pepper or 2 small, 150g, diced.
{Take of medium courgette, 200g, diced.
{Make ready of large garlic cloves, finely diced.
{Make ready of chopped tomatoes.
{Get of chicken breasts, total around 500-600g.
{Prepare of grated Parmesan.
{Make ready of egg, lightly beaten.
{Take of grated mozzarella.
{Make ready of Oregano.
{Prepare of Oil.
{Take of Butter.

A great meal the whole family will love.. This quick version of Baked Chicken Parmigiana is based on the all time Italian favourite. This Baked Chicken Parmigiana Recipe, or Chicken Parm Recipe for short, is delicious breaded chicken breast smothered in a quick homemade red sauce and baked in the oven. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top.

Steps to make Baked chicken parmigiana:

Start by making your ratatouille style sauce. In a large saucepan add 2 tablespoons of oil and place on a medium to high heat. Add the onions and stir. Reduce the heat to medium and soften for 8 minutes. Then add the garlic and cook for another 2 minutes..
Meanwhile, start preparing the chicken. We are going to open out the chicken. Lay the chicken on a board. You are going to cut the chicken on the more round side. Place your hand flat on the chicken and slice with the knife horizontally into the chicken to open it out like a book. (You do not need to cut all the way through yet).
Do this for all the chicken breasts. Once you can open out the chicken place a piece of parchment on top and flatten it with a rolling pin or mallet. Then cut the chicken breast in half. Remember to wash your hands after handling raw chicken..
Add in the courgettes and peppers to the onions and stir. Add a few twists of salt and pepper and the oregano. Stir and soften the vegetables for another 5-7 minutes until they 'wilt'. Then add the 2 cans of tomatoes and stir. (Top tip. If your tomatoes are quite runny and have a lot of liquid add 2 teaspoons of tomato puree) Continue to simmer the sauce for another 10-15 minutes on high heat to reduce to a thick consistency. Stir regularly to avoid sticking..
On a plate add the Parmesan and on another plate add the egg and whisk lightly. Season the egg with a little salt and pepper. Take one chicken piece. Dip one side in the egg, and then dip it in Parmesan. Prepare all of the chicken the same way and set aside..
Place a reliable non stick frying pan on the hob and add a tablespoon of oil and a nob of butter. Put it on a medium-high heat. Fry the chicken pieces, Parmesan side down for about 3 minutes until you get a lovely crust from the Parmesan and place the cooked chicken to one side on a clean plate..
Once your sauce is thick, check the seasoning. Add a little more salt and pepper if needed. Place sauce in a baking dish and position the chicken on top, Parmesan side up. Sprinkle over the mozzarella and bake in the oven for 15-20 minutes on 190 degrees C..
Serve the dish with carbs or no carbs!.
Top tips. I prefer to use the mozzarella that isn't in water as it adds water to the dish. If you want to use that mozzarella be extra sure your sauce is thick! I like to cook the meal in 2 separate dishes so that I can cook one fresh in the oven another day. It will also freeze well..

Chicken Parmigiana (or Chicken Parmesan, depending on how authentic you are feeling!) is one of the world's Preheat the broiler. Line rimmed baking sheet with parchment paper or aluminum foil. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts that are topped with tomato sauce and cheese, then baked until the cheese melts and the chicken is properly. This baked chicken pesto parmigiana is one of my favorite busy weeknight meals. Paired with a salad, it is a rich, filling, low carb alternative to batterd & fried chicken parmigina.

So that is going to wrap it up with this special food baked chicken parmigiana recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!