Steps to Make Any-night-of-the-week Bacon And Cheddar Egg Cups

Bacon And Cheddar Egg Cups.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon and cheddar egg cups. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bacon And Cheddar Egg Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bacon And Cheddar Egg Cups is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon And Cheddar Egg Cups:

1. {Get of Non-stick Cooking Slray.
2. {Take of Eggs.
3. {Take of Bacon.
4. {Prepare of Salt And Pepper.
5. {Get of Cheddar Cheese.

Instructions to make Bacon And Cheddar Egg Cups:

1. Preheat oven to 300°F..
2. Spray the bottom of a muffin tin on the number of slots that will be used..
3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..
4. Sprinkle salt and pepper and a some cheddar cheese over the egg..
5. Crack an egg into each bacon cup..
6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).
7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.

So that's going to wrap it up for this exceptional food bacon and cheddar egg cups recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!