Recipe of Speedy Poached Egg in tomato and onion gravy

Poached Egg in tomato and onion gravy.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached egg in tomato and onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poached Egg in tomato and onion gravy is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Poached Egg in tomato and onion gravy is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg in tomato and onion gravy:

1. {Make ready 2 of finely chopped tomatoes.
2. {Make ready 4 of eggs.
3. {Make ready 1 of onion chopped.
4. {Take 2 tbsp of oil / butter.
5. {Get 3 cloves of garlic minced.
6. {Take 1/2 tsp of cumin powder.
7. {Take 1/2 tsp of garam masala powder.
8. {Prepare 1/2 tsp of red chilli powder.
9. {Get 1 tbsp of ketchup.
10. {Get to taste of Salt.
11. {Get As per taste of Pepper.
12. {Prepare as required of Freshly chopped coriander for garnishing.

Instructions to make Poached Egg in tomato and onion gravy:

1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..

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