Step-by-Step Guide to Make Favorite Aubergine tahini dip - Moutabal

Aubergine tahini dip - Moutabal. This is an easy recipe for vegan eggplant (aubergine) dip. Moutabal is perfect to have as an appetiser or to add to a mezze platter. Moutabal (an Arabic aubergine dip) is something I've not really seen outside of the region and it's the spicier sister of baba ganoush.

Moutabal is an eggplant dip made with tahini and Greek yoghurt, very similar to baba ganoush and delicious with warm pita bread. This gives the moutabal a wonderful smoky flavour. Moutabal or Mutabale is tasty addition to your meals.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aubergine tahini dip - moutabal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is an easy recipe for vegan eggplant (aubergine) dip. Moutabal is perfect to have as an appetiser or to add to a mezze platter. Moutabal (an Arabic aubergine dip) is something I've not really seen outside of the region and it's the spicier sister of baba ganoush.

Aubergine tahini dip - Moutabal is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aubergine tahini dip - Moutabal is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine tahini dip - moutabal using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine tahini dip - Moutabal:

1. {Prepare of big aubergine.
2. {Prepare of Sauce.
3. {Take of crushed garlic cloves (or 1 big clove).
4. {Make ready of lemon juiced.
5. {Make ready of tahini.
6. {Get of yogurt (optional for a creamier texture and lighter color).
7. {Get of olive oil.
8. {Make ready of Salt.
9. {Prepare of Pich of cumin (optional).
10. {Make ready of Topping.
11. {Take of Olive oil.
12. {Take of Optional: pomegranate grains, mint, sumac, tomato slices..

Moutabal is an aubergine dip similar to hummus in that it uses tahini, lemon and olive oil. Put the aubergines in a colander to drain and remove the burnt skin with a fork. Move to a bowl and beat well with a pestle. you can also use the bottom of a sturdy cup. Moutabal, also known as Baba Ghanoush is a Middle Eastern dip, and one of my favourite mezze whenever I go to a Lebanese restaurant.

Steps to make Aubergine tahini dip - Moutabal:

1. Preheat the oven (180 degrees). Poke the aubergine several times with a knife or fork so it can cook faster and its water water will evaporate.
2. Place the aubergine in the oven for almost 40 minutes until the skin in semi-burnt and the inside is soft.
3. In the meantime, mix the sauce ingredients (lemon juice, tahini, yogurt, salt, cumin, olive oil).
4. When the aubergine in cooked, place it on a chopping board, cut in the middle and scoop out the flesh.
5. Chop the flesh roughly with a big knife. You can also use a blender for a smooth texture but I prefer to do it this way..
6. Mix the flesh with the sauce that you prepared and that’s it!.
7. Add a generous amount of olive oil on top and sprinkle some sumac, mint....
8. If you have a gas stove I’d HIGHLY RECOMMEND that you roast the aubergine on direct fire like in the picture. The smell and the smokey taste are just like heaven!.

It is similar to hummus in that it is a dip and it has tahini but instead of chickpeas it is made with roasted aubergines (eggplant in the USA). Otherwise known as baba ghanoush, this is a smooth Lebanese spread for flat breads or as a side for grilled lamb chops. It's made by mixing grilled aubergine, sesame oil, lemon juice, garlic and olive oil together. A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer. During our first lunch there we ordered Lebanese Meze that gave us an opportunity to taste many different dishes in one go.

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