Step-by-Step Guide to Prepare Award-winning Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. {Take of eggs.
2. {Take of nitrate free pork sausage.
3. {Make ready of almond milk.
4. {Take of Baby Bella Mushroom.
5. {Get of med Roma tomato.
6. {Get of small onion chopped.
7. {Get of organic baby spinach.
8. {Take of e.l.o.o.
9. {Prepare of seasoning.
10. {Prepare of xantham gum.
11. {Take of almond milk.
12. {Get of ground sage.
13. {Take of pepper.
14. {Make ready of Himalayan pink salt.

Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata..
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°.
3. Serve with Sasuage gravy..
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture..

So that is going to wrap it up for this exceptional food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!