Steps to Prepare Homemade Rice served with scrambled eggs and steamed vegetables
Rice served with scrambled eggs and steamed vegetables.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, rice served with scrambled eggs and steamed vegetables. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rice served with scrambled eggs and steamed vegetables is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice served with scrambled eggs and steamed vegetables is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice served with scrambled eggs and steamed vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice served with scrambled eggs and steamed vegetables:
- {Prepare of rice.
- {Get of onions chopped divide two portions.
- {Take of tomatoes chopped divide two portions.
- {Get of eggs.
- {Get of vegetables 1/4 full cabbages.
- {Get of cooking oil.
- {Make ready of salt.
- {Get of water.
- {Make ready of grated carrots.
Steps to make Rice served with scrambled eggs and steamed vegetables:
- Boil 4 glass of water, Wash rice and add to the boiling water. Cook till it's reasonably dry. And it's ready to serve..
- Fry onions till golden brown.
- Add tomatoes, steam till it forms a paste.
- Add salt, carrots and cabbages mix well. Steam 2-4 minutes and its ready!.
- Fry onions in a pan till golden brown.
- Add tomatoes cook till it forms a paste and add salt.
- Beat eggs into the pan mix well as they cook till well cooked!.
- Ready to serve!.
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