Recipe of Perfect Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, oyakodon (chicken and egg rice bowl). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oyakodon (Chicken and Egg Rice Bowl) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Oyakodon (Chicken and Egg Rice Bowl) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have oyakodon (chicken and egg rice bowl) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyakodon (Chicken and Egg Rice Bowl):

1. {Get of large chicken thigh (boneless), cut into bite-size pieces.
2. {Prepare of eggs.
3. {Take of onion, thinly sliced.
4. {Make ready of soy sauce.
5. {Prepare of mirin.
6. {Get of sake.
7. {Make ready of sugar.
8. {Prepare of water.
9. {Prepare of dashi stock granules.

Instructions to make Oyakodon (Chicken and Egg Rice Bowl):

1. Add the soy sauce, mirin, sake, sugar, water, dashi stock, and the onion to a pot..
2. Cook for 2 minutes on medium-high heat..
3. Add the bite-sized pieces of chicken (note: the photo shows double the amount as stated in the ingredient list).
4. Simmer for another 2-3 minutes on medium-high heat to cook the chicken..
5. Pour in 2/3 of the beaten egg..
6. Cover with a lid and cook on medium heat for 2 minutes..
7. Pour in the remaining beaten egg, cover with a lid and simmer on high heat for 10 seconds. Turn off the heat and keep it covered while it cools until the egg reaches your desired doneness..
8. Serve over rice and enjoy..

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